Lemon-Basil Mojito 

Ingredients

• 1-1/2 cups sugar
• 4 cups water
• 6 cups fresh basil leaves, divided
• Crushed ice, divided
• 2 bottles (1 liter each) club soda

Directions

• In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved. Place half of the basil in a small bowl. With a pestle or wooden spoon, crush basil until its aroma is released. Stir into sugar mixture. Remove from heat; cool completely. Strain; refrigerate until cold.
• Place 2 cups crushed ice and remaining basil in a 4-qt. pitcher. Using a muddler or a wooden spoon, press basil leaves against ice until their aroma is released. Stir in basil syrup and soda. Serve over crushed ice in tall glasses; squeeze lemon wedges into drink.