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on May 03, 2019

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Sparkling Mango Lemonade

Sparkling Mango Lemonade Sparkling Mango Lemonade is a refreshing and delightful sparkling pulpy lemonade made with mangoes and agave. Ingredients 1 1/2 cup Frozen Mango Chunks. 1 1/2 cup Lemonade. 1/2 cup Sparkling Water or Club Soda. 2 tsp Agave Nectar. Instructions Add mango, lemonade, and agave to a blender and blend until liquid. Add sparkling water or club soda and give it a light pulse. Pour into sugar rimmed glasses and garnish with a lemon wedge.

Braised Lotus Roots

Braised Lotus Roots Hi guys do u feel like something Braising something here we go. "Lotus Root" What a great name isn't it. I am gonna braise this Lotus Root. Its not easy to find really a good quality Root with Smooth, Beautiful & without any blendish. This is not a every day side dish like Kimchi, this is a special side dish. When ever i make this dish specially for friends they really loved it because it visually looks pretty. Lotus Root Sounds very Mysterious and it tastes like somewhat between Radish & Potato. Believe me its really Crispy, Shiny & Chewy. So, Lets start our journey for Cooking " Braised Lotus Roots". Ingredients : 1 pound skinned and trimmed lotus roots 1 teaspoon white or apple vinegar 1-2 tablespoons vegetable oil ¼ cup soy sauce 2 cloves minced garlic ¾ cup rice syrup (or ½ cup sugar) 2 teaspoons sesame oil 1 teaspoon toasted sesame seeds Directions : Slice

BLUEBERRY LEMONADE

Blueberry Lemonade - Made with an easy blueberry syrup, this lemonade is so refreshing, sweet and tangy! It's the perfect way to cool down on a hot day! So when life gives you blueberries, well, you make blueberry lemonade. INGREDIENTS: 1/2 cup Imperial Sugar Extra Fine Granulated Sugar 1 cup blueberries 3/4 cup freshly squeezed lemon juice. DIRECTIONS: To make the blueberry simple syrup, combine sugar and 1 cup water in a medium saucepan over medium heat, stirring until the sugar has dissolved. Stir in blueberries and bring to a boil; reduce heat and simmer until blueberries have broken down, about 3-4 minutes. Strain blueberry mixture through a cheesecloth or fine sieve; let cool. In a large pitcher, whisk together blueberry simple syrup, lemon juice and 5 cups water. Place in the refrigerator until chilled. Serve over ice and blueberries, if desired.

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